Braise Red Curry
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meats
vegetables
- onion 6
- black peppercorns 1
- tomatoes 3
- green peas 1
- shallots 1
- spinach 1
- split peas 1
- vegetables 1
- zucchini 1
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- ground turmeric 2
- oil 2
- sugar 2
- light brown sugar 1
- lemon wedges 1
- boiled potatoes 1
- boiling potatoes 1
- boneless leg of lamb 1
- caraway seeds 1
- channa dal 1
- eggs 1
- fish sauce 1
- ice 1
- lime juice 1
- ice water 1
- lime wedges 1
- limes, juice of 1
- olives 1
- soya sauce 1
- steamed rice 1
- tofu 1
- turmeric 1
- lemons 1
- juice 1
- yellow food coloring 1
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- ginger 4
- spices 4
- cloves 5
- garlic 4
- ground cumin 3
- ground coriander 2
- olive oil 3
- pepper 3
- canola oil 1
- cardamom pods 1
- cilantro 1
- cilantro leaves 1
- cinnamon 1
- cinnamon sticks 1
- coriander 1
- curry 1
- curry powder 1
- fresh cilantro leaves 1
- fresh coriander 1
- green cardamom pods 1
- green cardamoms 1
- ground cardamom 1
- marinade 1
- red curry paste 1
- rice wine 1
- tabasco sauce 1
- salt 1
- vegetable oil 1
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