Braised Red Cooked Pork Over Rice
From kidaria 15 years ago
- 25 minutes to make
- Serves 4
Happy Mother's Day everyone. This recipe came from my Mum and has always been one of my favourites. I hope you enjoy it!
Ingredients
- 400 g of minced (ground) medium pork shopping list
- 1/2 red onion, diced shopping list
- 1 shallot, diced shopping list
- 1 clove of garlic, minced shopping list
- 3 tbsp soya sauce shopping list
- 1 tbsp rice wine shopping list
- 1 tbsp sugar shopping list
- 1/2 tbsp 5 spice powder (found in most asian grocers) shopping list
- 1 slice of ginger shopping list
- 1 tbsp oil shopping list
- 1 c water shopping list
- 6 hard boiled eggs, peeled shopping list
- 8 tofu puffs or fried tofu shopping list
- salt and pepper shopping list
- steamed rice shopping list
How to make it
- Heat oil and brown onions, garlic and shallots.
- Add minced meat and brown slightly until 70% cooked.
- Add soya sauce, rice wine, ginger, sugar and 5 spice powder.
- Add eggs, tofu and water
- Bring items to a boil, cover, simmer over low heat for 20 minutes.
- Spoon over rice and serve.
The Rating
Reviewed by 3 people-
Yum, I can see why this is a favorite. Great post and Happy Mothers Day back to you. Great Post. You've got my 5.
chefmeow
in Garland loved it
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Wow - that looks and sounds stunning, Kidaria! Can't wait to try your recipe - a high 5 and a big thank you from me.
lunasea
in Orlando loved it
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I really like this
marcmont
in loved it
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