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Mystic_river1 / All my dishes 1 year, 8 months ago
From Skripps News a luscious tandoori recipe. The spices have such a wonderful flavor..if you have never tried the combination, now is a good time..absolutely wonderful.
Prep:30m Cook:60m Servings:4
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Mystic_rive |
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danadooley 1 year, 8 months ago said:
Lovely title - so evocative and imaginative, it's enough to set me daydreaming about the exotic east ;) Thanks for sharing.
cheryilyn 1 year, 8 months ago said:
Love tandori chicken, thanks
juliecake 1 year, 8 months ago said:
Making this will be mandatory....can't wait to try it, sounds so exotic! Thank you.
jenniferbyrdez 1 year, 8 months ago said:
Sounds wonderful GF. Thank you.
lunasea 1 year, 8 months ago said:
Sounds wonderful and super flavorful. I love Tandoori Chicken...will give yours a try. Thanks!
thepiggs 1 year, 8 months ago said:
Mystic,
Have you tried this recipe as is? Just wondering. If the chicken is cooked at a very high temp it should turn red on its own, without the help of food coloring. A temp of 500F for a shorter time should do the trick. It rather flash cooks. Tandoori is such a delicious dish! It's too bad we don't have the clay ovens. That would make it even better!
Thanks for sharing this recipe with us.