Ingredients

How to make it

  • Mix the dry spices together in a small bowl
  • Heat a large heavy pan over MEDIUM heat. Add about 2 T oil. When the oil is hot add the dry spices and stir fry for 1-2 minutes
  • Add the cubed beef and stir fry until coated with spices and well browned. If spices stick to the pan add a few drops of water to that area to lift the spices. Remove the browned, spice coated beef to a bowl
  • Add 3-4 T oil to the same large heavy pan. Add the chopped onions, Jalapeños, garlic, and ginger and stir fry for about five minutes.
  • Add back the browned beef cubes and any juices in the bowl
  • Add the chopped tomatos, tomato paste, and sufficient water to cover the beef, etc. Add the salt and sugar.
  • Simmer for 1.5 to 2 hours until beef is very tender. Cover or uncover the pan to control the amount and consistency of the liquid as desired.
  • Serve the curry over white rice.

Reviews & Comments 13

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  • hodgesboard 3 years ago
    yum just making it now smells divine cant wait for tea
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  • daveb43 4 years ago
    what a great recipe, made it tonite for myself and my girlfriend. terrific and thank you for sharing jim !
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  • jim_julian 6 years ago
    Thank you Dawn. I'm glad your and your husband enjoyed it. It does make the house smell good, doesn't it!
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  • turlak 6 years ago
    My husband saw that I had printed this recipe and he kicked me out of the kitchen and cooked it! It was so good. We will have leftovers tonight, and I'll try to remember to take a picture! Thanks a bunch. The house smelled like my favorite Indian food place. My grocery store just started selling whole wheat naan, so we warmed it up and also had a side of steamed green beans. I can't wait for dinner tonight.
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  • jim_julian 6 years ago
    Great; happy to hear that.
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    " It was excellent "
    greekgirrrl ate it and said...
    Wooooooooooooooooooow! I love it!!
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  • jim_julian 6 years ago
    High 5 back atcha! I experimented quite a bit before this one settled out.
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    " It was excellent "
    dtour ate it and said...
    My mouth is watering.............gotta make this one. What a taste explosion just from the dry ingreds! High 5!
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  • jim_julian 6 years ago
    Thank you Simon and Kat. It's one of our family favorites.
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  • katcooks 6 years ago
    This looks great.
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  • simon_t 6 years ago
    Great curry Jim! Very tasty.
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  • jim_julian 6 years ago
    Me too! Thanks for your kind words.

    I'm still searching for the ultimate yellow chicken curry recipe.
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    " It was excellent "
    sunny ate it and said...
    This looks great, I love making curry.
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