Recipe

Jims Red Beef Curry Recipe

	Jim_julian / All my dishes 1 year, 9 months ago A spicy red beef curry that makes the kitchen smell wonderful! Prep:30m Cook:120m Servings:6	Jim_julian
	indian curry beef

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Ingredients

The Dry Spices:

2 tsp Curry Powder

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Cardamom

1 tsp Caraway Seeds

1 tsp Ground Black Pepper

1 tsp Red Chili Powder

1 tsp Red Chili flakes

1/2 tsp Ground Turmeric

The rest ...

2 medium dry Onions, chopped

3 medium Jalapeño Peppers, seeded and chopped

6 cloves Garlic, chopped

2 T Ginger, chopped

1.5 lbs Beef (round steak, chuck, etc) cut into 3/4 inch cubes

2 large Tomatoes, chopped

1 small (6 on) can Tomato Paste

2 tsp salt

2 T sugar

Olive oil

Directions

Mix the dry spices together in a small bowl

Heat a large heavy pan over MEDIUM heat. Add about 2 T oil. When the oil is hot add the dry spices and stir fry for 1-2 minutes

Add the cubed beef and stir fry until coated with spices and well browned. If spices stick to the pan add a few drops of water to that area to lift the spices. Remove the browned, spice coated beef to a bowl

Add 3-4 T oil to the same large heavy pan. Add the chopped onions, Jalapeños, garlic, and ginger and stir fry for about five minutes.

Add back the browned beef cubes and any juices in the bowl

Add the chopped tomatos, tomato paste, and sufficient water to cover the beef, etc. Add the salt and sugar.

Simmer for 1.5 to 2 hours until beef is very tender. Cover or uncover the pan to control the amount and consistency of the liquid as desired.

Serve the curry over white rice.

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Comments

sunny 1 year, 9 months ago said:
This looks great, I love making curry.

jim_julian 1 year, 9 months ago said:
Me too! Thanks for your kind words.

I'm still searching for the ultimate yellow chicken curry recipe.

simon_t 1 year, 7 months ago said:
Great curry Jim! Very tasty.

katcooks 1 year, 7 months ago said:
This looks great.

jim_julian 1 year, 7 months ago said:
Thank you Simon and Kat. It's one of our family favorites.

dtour 1 year, 7 months ago said:
My mouth is watering.............gotta make this one. What a taste explosion just from the dry ingreds! High 5!

jim_julian 1 year, 7 months ago said:
High 5 back atcha! I experimented quite a bit before this one settled out.

greekgirrrl 1 year, 5 months ago said:
Wooooooooooooooooooow! I love it!!

jim_julian 1 year, 5 months ago said:
Great; happy to hear that.

turlak 1 year, 4 months ago said:
My husband saw that I had printed this recipe and he kicked me out of the kitchen and cooked it! It was so good. We will have leftovers tonight, and I'll try to remember to take a picture! Thanks a bunch. The house smelled like my favorite Indian food place. My grocery store just started selling whole wheat naan, so we warmed it up and also had a side of steamed green beans. I can't wait for dinner tonight.

jim_julian 1 year, 4 months ago said:
Thank you Dawn. I'm glad your and your husband enjoyed it. It does make the house smell good, doesn't it!

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