Chinese Eggs With Reduced Sodium Soy Sauce Recipe

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• spicy 1
• easy 2
• cheap 1
• light 1
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Ingredient Filters

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• beef 1
• turkey 1
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• vegetables 2
• bean sprouts 1
• mushrooms 3
• cornstarch 1
• onion 2
• spinach 1
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• butter 1
• butter flavoring 1
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• chicken broth 2
• eggs 2
• vegetable broth 2
• sliced water chestnuts 1
• phyllo dough 1
• hot water 1
• beans 1
• beef broth 1
• broth 1
• spaghetti 1
• coleslaw mix 1
• sugar 1
• tofu 1
• paper 1
• gravy 1
• egg whites 1
• udon noodles 1
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• reduced sodium soy sauce 3
• vinegar 2
• balsamic vinegar 1
• chinese five spice powder 1
• pepper 1
• garlic 2
• ginger 1
• gingerroot 1
• ground ginger 1
• mustard 1
• salt 1
• seasoning 1
• soy sauce 1
• vegetable oil 1
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Cook Method Filters

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• stovetop 2
• bake 1

Cook Time Filters

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• under 15 mins 1