Cooking tips

  • juels 12 years ago
    Salting the eggplant can help remove excess moisture that might make the eggplant fall apart on you, as well as removing some bitterness from the old ones.
    Beware of leaving sliced eggplant, whether raw or cooked, on china dishes overnight, as it may stain them.
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  • trigger 11 years ago said:
    Thank you Julia for this cooking tip.
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  • jimrug1 11 years ago said:
    Great tip Julia, I had no idea eggplant could stain china....
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