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  • seagrass 11 years ago
    This site is so cool! I hope to find some keeper recipes in this group. I will post some that I've found. It's hard to find good Asian recipes that make sence and taste in the ingredients. Like one I made last week. Mongolain Chicken,some of the recipe called for three T. oyster sauce and 5T. soy sauce and some chicken broth. Well not knowing any better Got the dish done as recipe, and tasted. Omg it was so salty I had to throw the whole dish away. Cant afford to do that!
  • strawberrysweets 11 years ago said:
    Hehe! I know what you mean. I try looking at chinese recipe books and I dont really understand the "T" thing.

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