Question

Question

• silentwriter 16 years ago
  I would like to make a pizza but it must have extremely soft crust otherwise I cannot eat it (undergoing implants).....does anyone have any suggestions in how I can make this? Thanks!
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• sweetwords 16 years ago said:
  Easy way: after baking, microwave the piece you want to eat - it softens the bread. Eat it immediately, though, or it gets stretchy. Hard way: partially fry the toppings in olive oil or Pam (drain on paper towels), make the crust just a medium size, not too thin, and then bake on higher heat for less time (not too long, or it will be crusty). After taking it out, let it sit for a few minutes. If it doesn't work, I totally disclaim all knowledge of this post. I know the microwave method works, for certain!
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