Cooking with a Smoker

Cooking with a Smoker

• mamitachula 16 years ago
  Any tips? or tried and true recipes?
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• jcarl71 16 years ago said:
  I Love Smoked Baby Back Ribs.Tender,Juicy,Meaty,Smoky,Sweet,and a Little Bit Spicy!!!
  Whats not to love..
  
  I'll post a recipe.
  
  Smoking anything is easy...
  Keep your heat about 300F
  Keep water in your smoker, Some use apple juice or cider.
  and Keep wood chips on your coals
  
  
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• jeremywill1971 16 years ago said:
  Hard to mess up babybacks... greatest thing off a grill
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