Chard

Chard

• plot_thickens 15 years ago
  Okay, I get it, chard is in season. OKAY! I GET IT! Whooooh!
  I've tried chard a couple of ways (listed below) but how else to use it? Any ideas?
  
  Chopped and steamed with balsalmic vinegar
  Boiled with pappardelle and dressed with butter and nutmeg
  Minced and steamed, then mixed with cheeses, herbs, and mayo for a dip
  Small leaves in a salad
  Medium leaves on sandwiches
  Used as a wrap for enchiladas with carnitas
  Chopped into winter soups
  
  Oh, please, is there another way to do chard? I've got ANOTHER bunch...!
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• greekgirrrl 15 years ago said:
  Make a swiss chard pie in phyllo dough like the Greek spanakopita or spinach pie.
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• lizzybob 15 years ago said:
  I haven't posted it here yet...mainly becuase it's not my recipe. But go to my blog for a swiss chard and kohlrabi dish that was unbelievably tasty!!! It's listed with the sea bass. It's a Gordon Ramsay recipe which I kind of bastardized :)
  http://blog.smallkitchencooking.com
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• lizzybob 15 years ago said:
  I forgot, there's also a Swiss Chard au Gratin :D
  http://blog.smallkitchencooking.com/2008/07/09/swiss-chard-time.aspx
  
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