Taste Of The South Magazine Cooking Things And Magazines

Taste of the South magazine

thepiggs 16 years ago

Taste of the South magazine
I had never picked one up until the other day and now I'm hooked.
I have scoured the latest issue, April/May 2008, from cover to cover and it's fantastic. There is just no way I can possibly make all of the dishes that I find of interest and if I did, I would have to buy new clothes, as the old ones barely fit now.

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thepiggs 16 years ago said:

I found mine at Sam's Club. You know, that place you go to buy too much of everything you need. They also have quite a few cooking/food magazines that can be found by the books.

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thepiggs 16 years ago said:

This particular issue has an interesting article about Cheerwine, a North Carolina regional soft drink that sounds absolutely delicious. I've got to figure out how to get sample of that. It sound wonderful. There are even several recipes using the beverage as an ingredient. Ice cream, Cheerwine cooler, chocolate cake and frosting, BBQ sauce, marinade, vinaigrette dressing, duck and chicken wings. My mouth is watering, just over recipes using something I can't get my hands on.

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thepiggs 16 years ago said:

They've even been so nice as to tell us about the executive chef at Churchill Downs, complete with recipes from the Levy Restaurant there. OMG...

They've done an excellent article on the author of Bon Apetit Y'All and furnished some recipes from the book. Actually the wings recipe is from there, not the Cheerwine article. This one uses Cocoa Cola. The author tells about her grandmother's dinner roll recipe, which I have to try. The picture of them looks good enough to eat!

The article on Victor's Cafeteria, in Bayou Teche, Louisiana, has a recipe for coconut pie that I'm dying to try. It also looks good enough to eat, right off the page.

I tell you, this magazine is a definite have-to-have.

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thepiggs 16 years ago said:

If you must have a glimpse of this magazine, check it out on the web.

www.tasteofthesouthmagazine.com

They have a newsletter!

Again, all I can say is, OMG...

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rml 16 years ago said:

TP....I'll hook you up with Cheerwine. NC is about 15 minutes away from me. I'll investigate. Now I want to try it

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thepiggs 16 years ago said:

The article says it's hard to describe but it sounds like the original recipe was made with wild cherry syrup and molasses. I can only imagine the taste.
I KNOW I would like it! ANOTHER thing that I should have but want! LOL

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rml 16 years ago said:

Inspector Clouseau is on the case

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sparow64 16 years ago said:

I haven't seen that one! LOVE cooking magazines! I am going to look for that one when I go to the store today. Thanks for sharing.

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notyourmomma 16 years ago said:

Cheerwine is wonderful. Our favorite barbecue place in St. Pete, Butler's has it for the transplanted North Carolinians!!! They also, have a big old jar of sweet hot pickles to help yourself when you order your que. Great mustardy sauce. HMMMMM, good stuff.

I'll have to find that magazine. It sounds great.

Love Derby food, too. A good Hot Brown is a wondrous thing. And I love the Benedictine sandwiches.

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thepiggs 16 years ago said:

http://www.tasteofthesouthmagazine.com/our_favorites/companies/article.php?id=84

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pleclare 16 years ago said:

Can't wait to get it!

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rml 16 years ago said:

I've got mine! Went to Barnes and Noble yesterday. Beautiful pictures. I'm going to try the cheerwine marinated steak...."looks" yummy.

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notyourmomma 16 years ago said:

Cool, we have a field trip out today to find a pair of khaki pants for the girl for her volunteer job, I'll swing by a Barnes and Noble on the way back and look for a copy for me!

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pleclare 16 years ago said:

Guess I am off to Barnes and Noble!

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linebb956 16 years ago said:

I am such a idiot! Got to the store... and could not remember the name! I knew south something... I dont think it was there.

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pleclare 16 years ago said:

I got my copy today at Barnes and Noble,it's great!!

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thepiggs 16 years ago said:

Pleclare,
Are you to the point of licking pages yet???

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notyourmomma 16 years ago said:

I'm such an idiot, too. I drove right past B & N and forgot to get my copy. WAHHHHH!
Great diet, thepiggs, lick the pages and skip the food, eh?

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thepiggs 15 years ago said:

The newest issue just came out. It has some Trisha Yearwood recipes in it. I have to make the coconut cake. Juliecake....I know you will be after that one!

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thepiggs 15 years ago said:

Sam's Club will have it. I got mine at Lowe's, since I was there and saw it. Not taking any chances. I really need to subscribe to it.

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notyourmomma 15 years ago said:

Double ditto, I didn't subscribe and now I'm bereft without scamming a copy from by girlfriend. Thanks for reminding me what I've been missing.

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