herbs

herbs

• ladychablis 13 years ago
  I've had great luck freezing some of my herbs, esp basil, parsley, sage. These contain a lot of water, and may mold before they're dry enough.
  I pick them,,, chop them up, put in ice cube trays, 3/4 full. Cover almost over with water. When they're frozen, top off with more water, to make sure they're all covered. To use , just drop one or 2 in your sauce, soup, etc.
  Easy.
  OR, lay leaves flat on a cookie sheet. When they are frozen, (or when you get around to it), put them in freezer bags. If they are frozen separatly, they won't stick together! Easier!
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• pointsevenout 13 years ago said:
  Here is an alternative to freezing herbs.
  
  http://www.pickyourown.org/dryingherbs.htm
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• ladychablis 13 years ago said:
  interesting site to visit. thank you!
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