tomatoes

tomatoes

• ladychablis 15 years ago
  hi there all, whats the reccommended way to freeze tomatoes? My canning days are behind me now! thanks.
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• staccato 14 years ago said:
  Ripe but firm tomatoes, do the following;
  With a paring knife, cut out the spot where the stem was (cut a small cone), at the other end of the tomato, cut a shallow cross across the little brown spot. place tomatoes in the freezer.
  When using a frozen tomato, simply dip into very hot water for about 15 seconds, give it a gentle squeeze with the cut out facing away from the palm of your hand and the tomato pops out out of it's skin like a slipjack grape! A whole peeled tomato! Ideal for soups and stews etc.
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