Mustard

Mustard

• lovebreezy 11 years ago
  Hello-ello-llo-lo-ooooooo is there anyone here still?
  Hope someone can give me some advice on canning mustard. I was given a huge jar (maybe a gallon) of spicy mustard. It would never fit in my refrigerator even if divided into smaller jars and I have no freezer space for something like that. I was wondering if it could be put into canning jars and, well, recanned. If so, How long in the pressure cooker and what weight? Any guess on a shelf life?

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