blanching peaches

blanching peaches

• pointsevenout 15 years ago
  My first attempt at blanching peaches. I was waiting for the skin to start to wrinkle just a little, just like tomatoes, before pulling them out of the boiling water. But after 2 minutes, did the pull.
  
  Two minutes is too long, for anyone trying to blanch peaches. Drop back to 30 to 60 seconds.
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• pointsevenout 15 years ago said:
  On ripe peaches the skin will peel back nicely; on not so ripe peaches, not so much.
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