Apple Clafouti I Made It Ii

Apple Clafouti

mommyluvs2cook 7 years ago
By: Good4U

We have quite a few people in our family that do not have a huge sweet tooth, so I was on the lookout for something, less sweet than your usual pumpkin or pecan pie, for our Thanksgiving spread. Came across this and I just knew it would be perfect! I've made clafouti's many times before and from experience knew that all the fruit would float to the top when the filling was added, so I didn't take too much time trying to arrange them perfectly or anything, knowing they would pretty much mess up anyway on the way to the top :) It was a hit, and everyone who had a piece loved it, including me! Texture was just right (almost flan like) on and the slices came out beautiful, thanks Joce!!!

Apple Clafouti
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LindaLMT 7 years ago said:

I did not know what a Clafouti was but now do and thanks to your write up and gorgeous picture I know I'd love this. Saved! It looks fantastic.

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Good4U 7 years ago said:

I am SO PLEASED you liked, Michelle! Love the pic! Now I am going to make this as I haven't made it in a couple of years.

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pointsevenout 7 years ago said:

It's a cobbler with eggs and flour at different ratios.

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DIZ3 7 years ago said:

Great photo, Mommyluvs2cook! I'm with LindaLMT. I was never really sure about clafouti, but thanks to your description, I know it's something we would like. DH doesn't like sweet desserts either, but enjoys flan so this could be a win, win!

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mommyluvs2cook 7 years ago said:

Thanks everyone!! I bet your husband would love it DIZ!

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