Baked Chicken Schnizel By Chef V I Made It Ii

Baked Chicken Schnizel By Chef V

eastcoaster 7 years ago
Made this recipe for supper tonight. It was like biting into a bit of heaven, very crunchy just the way hubby likes it. I did not use the flour, ran out of gluten free and I did not have a lemon. It still was delicious, recipe by Bren. Thank you Bren, lovely eating...
I did make one change I used corn flake crumbs in place of bread crumbs. Still worth five stars.
Baked Chicken Schnitzel By Chef V

Sorry forgot to post the recipe.
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DIZ3 7 years ago said:

Well, HELLO! Sitting here waiting for dinner and just saw this beautiful plate of food. Now I don't want my dinner. lol! Great photo, Manella! I love schnizel and can only imagine how it tastes. YUM!

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eastcoaster 7 years ago said:

Hello DIZ, Thank you, i finally learned to attach photos:))it is delicious, i even made enough for lunch tomorrow..

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NadineM 7 years ago said:

Baked Chicken Schnitzel By Chef V

Great pic Manella. I feel that I am sitting at your table ready to dig in. This has been on my list to try for some time

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gaspesiangal 7 years ago said:

Beautiful photo Manella. Thanks for making it and I love the tweaks.

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eastcoaster 7 years ago said:

Thank you Nadine and Bren:))

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mommyluvs2cook 7 years ago said:

That is a beautiful piece of chicken Manella!! Love the picture, bookmarked!

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eastcoaster 7 years ago said:

Thank you Mommyluvs2cook:)

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bakerme 7 years ago said:

Nice job, Manella! It looks like the place setting is all ready for me ;)

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Karen_B 7 years ago said:

Looks so good!! Great picture Manella - looks like you nailed it! I haven't had schnitzel in a long time - enough left for me to join you for lunch? LOL

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Cosmicmother 7 years ago said:

Hey, that's Vera's recipe! I didn't realize Bren added it here, I made it a few times on that other site ;)...Saved!
Beautiful photo Manella!! Makes me want some right now, yum :)

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eastcoaster 7 years ago said:

My door is open and i can set the table.
Thank you Ladies:))

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nanny1291955 7 years ago said:

this is great using boneless pork too:-)

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