Baked Chicken Schnitzel By Chef V
From gaspesiangal 8 years ago
- about 20 mins, to make
- Serves 6
Growing up chicken Schnitzel was a classic. I decided to make this dish oven friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! Read more Its a family Favorite!" By Chef V. See less
Ingredients
- 6 chicken breast, cut in half length wise(butterflied) shopping list
- 3/4 cup flour shopping list
- 2 eggs (whisked) shopping list
- 2 Cups seasoned breadcrumbs , I use President's Choice Italian bread crumbs. shopping list
- Zest of 1 large lemon shopping list
- 1 tablespoon paprika shopping list
- olive oil for drizzling. shopping list
- salt and pepper to taste shopping list
How to make it
- Line a large baking sheet with tinfoil(for easy clean up), and drizzle with oil(a thin layer), preheat oven to 425 and place tray in oven.
- Flatten out chicken breast halves so they are all the same width about 1/4 inch
- season both sides of chicken pieces with salt and pepper.
- mix flour with paprika on a large plate
- season eggs with salt and pepper and whisk together in a shallow bowl
- place bread crumbs on a large plate, and mix in the zest of 1 lemon.
- dredge each piece of chicken in flour, egg, and then breadcrumbs, and set aside on a clean plate.
- continue for all pieces of chicken.
- When oven is preheated, carefully remove pan from oven and place chicken on in one single layer.
- drizzle tops of chicken with oil, and return to oven
- cook for 5-6 minutes, flip, and return to oven for another 5-6 minutes.
- Enjoy with fresh squeezed le
The Rating
Reviewed by 2 people-
A wonderful and easy chicken dish. I used lactose and gluten free oatmeal that i grounded up fine. The oatmeal does not have any taste when used for breading so i had to add spices. I added fresh rosemary and fresh basil finely chopped along with min...more
eastcoaster
in loved it
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I have never been able to really follow a recipe-lol- I have made this recipe using pork a few times- it is wonderful- tonite I am attempting it on the grill in a throw away foil pan-- I cannot image why it will not work-- and I have an electric gril...more
nanny1291955
in Douglasville loved it
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Made this again except i used corn flake crumbs in place of bread crumbs. Still a 5 star recipe...
eastcoaster
in loved it
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