Baked Pork Chop Supreme I Made It Ii

Baked Pork Chop Supreme

DIZ3 4 years ago
Recipe: Baked Pork Chop Supreme
Submitted By: Janick04
Date: August 15, 2019

***August 2019 Group Recipe Challenge: 7 Ingredients or Less***

This isn’t the most attractive dish, but it sure is good! Bacon always seems to make everything better. :) I love how this does not use cream of mushroom soup. The only problem with the recipe is that it doesn’t give clear ingredient amounts. Since I’m cooking for two, I just winged it. My recipe went something like 2 pork chops, a lot of mushrooms, a couple slices of bacon, a handful of chopped green onions, and enough sour cream to completely cover the pork chops. The total bake time on this is 1 hr. I just cannot bring myself to bake ½” thick pork chops an hour in a 375 degree oven. I did something different. I browned the chops in a skillet first and then transferred to a baking dish. Poured the sauce over the top. Covered and baked 30 minutes at 350. Then uncovered and baked another 10.
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mommyluvs2cook 4 years ago said:

The ingredient amounts are vague Diz. Glad you got it worked out though! I like your method of cooking better than the recipes. I bet Browning the chops in a pan first added a nice flavor and I agree, 1 hour would probably be too long!

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DIZ3 4 years ago said:

Hi, Mommyluvs2cook! I always like to brown meat, especially pork and chicken, before baking because I like the meat to have some color. In baked recipes like this, it would never get golden brown on its own.

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LindaLMT 4 years ago said:

Looks attractive to me DIZ! actually delicious! and yes, bacon does make everything better, so does a sour cream gravy. Good idea to pan sear the chops first and adjust the bake time.

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DIZ3 4 years ago said:

Thank you, LindaLMT!

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