Baked Potato Skins I Made It Ii

Baked Potato skins

chuckieb 7 years ago
Made Corinne's
Baked Potato Skins/saved
as part of dinner last night. Served them as a side to grilled tenderloin steak and a plate of sliced tomatoes and avocados. They were great. Guys would LOVE these as a Super Bowl appy. Well....girls too of course. LOL.

I just used two potatoes since it was just for hubby and I but after looking over the comments just now on the recipe page I see Frankieanne used her leftovers the next day and served scrambled eggs in them and that's an awesome idea so I hope I remember for next time.

I actually used the amount of Parm, garlic powder and olive oil that the recipe called for on my two potatoes, but there would have been enough for four. I just REALLY coated them. :) Neither hubby nor I care for sour cream so I didn't bother with that. I used store bought real bacon bits as opposed to cooking up bacon (cheat...ssshh) :), and I sprinkled chopped green onions on the top of the potato skins before warming them up in the oven.

These are nice because you can totally prep them all before hand and then just warm them up and melt the cheese at the end just prior to serving. I did only heat the oven to 350F because that's just what I normally cook at.

This was a fun recipe. Most delicious. Thanks Corinne.
Flag
Good4U 7 years ago said:

Gorgeous pic, Janet! I am sure my HB would love these, minus the sour cream as well. I don't mind sour cream and I will be trying these for sure.

Flag
bakerme 7 years ago said:

Beautiful photo, Chuckie!

Flag
Cosmicmother 7 years ago said:

That looks delish! I haven't had potato skins in forever, will have to change that soon :)

Flag
mommyluvs2cook 7 years ago said:

They look delicious!! I used to eat potato skins all the time when I was little at this Mexican food restaurant we went to all the time. Brings back memories :) I also love FA's idea of serving scramble eggs in the leftover skins!

Flag
gaspesiangal 7 years ago said:

Fantastic photo, Janet. I've never had potato skins.

Flag
chuckieb 7 years ago said:

Thanks guys. I'm eager to make them again and do the breakfast with scrambled eggs. It'd be fun for when we next get company over.

Flag