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Baked Potato Skins Recipe

Ingredients

How to make it

  • Preheat oven to 450
  • Cut potatoes in half lengthwise
  • Scoop out pulp, leaving a 1/4 in. shell
  • Place baking rack on lined baking sheet
  • In mixing bowl, combine oil, Parmesan cheese,garlic powder, salt and pepper
  • Brush over both sides of skins
  • Bake 6-8 minutes then turn over and bake for 6-8 minutes more.
  • Sprinkle bacon and cheddar cheese inside skins
  • Bake until cheese is melted
  • Top with sour cream and onions

Reviews & Comments 10

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    " It was excellent "
    chuckieb ate it and said...
    Finally tried this recipe out last night. Used it as a side to BBQ steak and some sliced tomatoes and avocados. They were very yummy and I'll totally make them again. Brushing them with the mixture of parm, olive oil and garlic puts them over the top. Nice recipe Corinne! More in IMI.
    Baked Potato Skins
    Made 02/04/17
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    " It was excellent "
    Good4U ate it and said...
    Review in IMI by Sparrow64
    Baked Potato Skins
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    " It was excellent "
    frankieanne ate it and said...
    I made these last night - my first potato skins. They were really yummy! I don't care for sour cream so I left that off.
    More from me and others here:
    Baked Potato Skins
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  • sparow64 12 years ago
    Made these last night and they were a huge hit!! A great recipe. Bryan wolfed down 3 of them, and I had these huge baking potatoes that I used! lol I didn't take a pic since you have good ones, but, mine looked exactly like yours.
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  • justjakesmom 12 years ago
    You're killin' me here with the pic! I love potato skins.
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    " It was excellent "
    radd ate it and said...
    Similar recipe for having already baked potatoes is twice baked potatoes. Using your process for cooking the skins, save the potato scopped out and mix butter, milk, cheese, bacon and salt n pepper. After skins cook using a pastry bag with large tip squeeze the potatoe ontop of the skins then top with more cheese and bacon and dust with seasoning salt. cook another 8 min in oven. Very elaborate delicious treat! I havent made them in a while. Next time I do ill post up the recipe!
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    " It was excellent "
    radd ate it and said...
    To shorten your cook time dont even bother Baking the potatoes. They cook all the way using 8 min on each side. just important u keep them 1/4 inch thick.
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    " It was excellent "
    radd ate it and said...
    Great! Added some parsley and crushed garlic to the oil Yum! thank you
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    " It was excellent "
    pointsevenout ate it and said...
    Good skins.
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    " It was excellent "
    Good4U ate it and said...
    My HB will love these:) Really nice post!
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    " It was excellent "
    NPMarie ate it and said...
    I made these yesterday, they were so good! I didn't add bacon, but probably should have (per my husband) This is a recipe I will make often! Thanks Wynne!!
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    " It was excellent "
    NPMarie ate it and said...
    Fantastic!!!
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  • icecreamuffin 13 years ago
    Oh man, do those look good. Haven't had potato skins in ages, thanks for posting this!
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  • impssweetp 13 years ago
    It won't let me click on the star for a high 5. I will keep trying. I entered my comments and it wouldn't accept them. Oh, well.
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  • christinem 13 years ago
    Yum! I will definitely try these next time the craving hits! Thanks!
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  • sparow64 13 years ago
    This is a FANtastic recipe! So glad you shared. On my list.
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The Cook

wynnebaer Dunnellon, Florida

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