Baked Potato Skins I Made It

Baked Potato Skins

sparow64 12 years ago

Baked Potato Skins
by Wynnebaer
This is a great recipe. Made them yesterday and they were awesome. One of my favorite bar foods! Have ahd some great potato skins at various restaurants when we travel with some really cool toppings, so I can't wait to play around with that aspect of it. I had 4 big baking potatoes, which made 8 of them, and Bryan ate 3 at supper last night! There were 3 left when I came to work this morning, but, he's off today...I'm hoping there will be 1 left for me tonight! lol I didn't take a pic since you already have 2 good pix there. Mine looked just like yours. Thanks for sharing!

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mommyluvs2cook 12 years ago said:

I love potato skins! I've made them before but not with that brushed on spice/parm mix. I bet that makes it so good! Thanks for posting ;)

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NPMarie 12 years ago said:

Yes Lori, this is an awesome recipe!! I've made these a few times, a family favorite:)

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frankieanne 12 years ago said:

I love potatoes but I've never made potato skins! They look delicious! I suppose Russets are best?

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sparow64 12 years ago said:

Frankieanne, I think russets or idahoes either one. They need to have a "hearty" skin. I don't think red potatoes or yukons would work as well.

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wynnebaer 12 years ago said:

Lori is right, Frankieanne.....russets are the way to go for me too.

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frankieanne 12 years ago said:

OK! Thanks!

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frankieanne 12 years ago said:

I made these last night. Unfortunately, my electricity went off a couple of minutes after I flipped them over so I had to rely on the residual heat to finish them up and melt the cheese. I don't think they came out as crispy because of that but they were still really good and I was happy to have dinner! Added my picture, too. Thanks, wynne! Used the potatoes I scooped out to make this:
Pomme De Terre, Pinard Et Fromage Potatoes, Spinach And Cheese

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wynnebaer 12 years ago said:

I'm so flattered you chose to make one of my recipes, Lori and Frankieanne. Also thrilled you enjoyed it....Thanks so much.

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frankieanne 12 years ago said:

Heated up the last two under the broiler and scooped some scrambled eggs in them for a great breakfast!

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Good4U 10 years ago said:

Another review
Wynnes Baked Potato Skins

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pointsevenout 8 years ago said:

Another Review
Baked Potato Skins

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