Pomme De Terre, épinard Et Fromage (potatoes, Spinach And Cheese).
From elgourmand 12 years ago
- 30 to make
- Serves 3
Enough ham for a bit; and almost enough cheese. What to cook? I decided to take a walk through the open air market in town to see if an idea was waiting. No inspiration but I did find one small bunch of young spinach. Read more It wasn’t big enough to do anything serious with but fresh spinach is so rare here I bought it anyway. Touring the “Supermarket”, I decided on southern fried chicken & mashed spuds; but that’s not what this is about. What to do with the spinach? Steamed it wasn’t going to be more than 4 or 5 tablespoons worth. Bien entendu, la adhésion; “Pomme de terre, épinard et fromage”. This is so un-inspired I had to give it the fancy French name. See less
Ingredients
- • Enough potatoes to make about three cups of mashed. shopping list
- • ¼ cup warm milk. shopping list
- • 2 Tbs butter, room temp or melted. shopping list
- • About 4 Tbs chopped spinach. shopping list
- • 2 Tbs fresh parmesan cheese flakes; a bit less of the dried stuff. Sub another cheese? Sure. shopping list
- • salt & FG pepper to taste. shopping list
How to make it
- 1. Cook the spuds the way you usually would for mashed potatoes.
- 2. While the spuds are cooking, wash & chop the spinach.
- 3. When the spuds are done, drain & return to the pan.
- 4. Quick as you like, add the spinach, butter, milk & cheese.
- 5. Mash the spuds until smooth. You may need to add a bit of milk here.
- 6. Add the salt & FG pepper and stir.
- 7. Cover & let sit a few minutes.
- 8. Serve.
- If you really have to have your spinach cooked more than the hot potatoes are going to do you can steam it a bit before you add it to the spuds. Actually, I wouldn’t have minded having a bit more spinach with this. So, if that thought has crossed your mind, go for it.
People Who Like This Dish 6
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The Rating
Reviewed by 2 people-
You call it uninspired but I'd call it delicious! Will have to try it next time I get some spinach. Thanks, RJ.
DetroitTokyo
in Detroit loved it
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I made this as a side dish and then remixed the leftovers into a shepherd's pie. We enjoyed it both ways very much. Thanks, RJ! More at more
DetroitTokyo
in Detroit loved it
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This looks very interesting. I never would have thought of putting spinach into mashed potatoes. Sounds like a great combination.
frankieanne
in Somewhere loved it
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