Pomme De Terre, épinard Et Fromage (potatoes, Spinach And Cheese) I Made It

Pomme De Terre, épinard Et Fromage (potatoes, Spinach And Cheese)

DetroitTokyo 12 years ago
Pomme De Terre, Pinard Et Fromage Potatoes, Spinach And Cheese By: elgourmand
This is a nice change up on the usual mashed potatoes. I did add more spinach b/c I had it to spare and liked the texture created by adding it at the end, a bit of crunch with the creamy. Remixed the leftovers into a shepherd's pie by putting it over seasoned browned ground beef & shredded carrots and topping the whole thing off with grated Parmesan. Very tasty!
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frankieanne 12 years ago said:

I thought that looked like a nice combination! Thanks for trying it out and showing us.

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frankieanne 12 years ago said:

I made this tonight with the potatoes from potato skins I made last night. I absolutely loved this! Really delicious. I added my picture, too.

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DetroitTokyo 12 years ago said:

Great idea using the inside from the potato skins. I'll try that next time, been wanting to try those skins :-)

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frankieanne 12 years ago said:

Yes, I was surprised how organized I was with that. :) These were so good I think they may make it to the Thanksgiving table.

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