Baked Potato Skins

Baked Potato Skins

• pointsevenout 14 years ago
  Recipe by Wynnebaer: Baked Potato Skins
  Liked the parmesan and oil brushed on.
  Had 5 potatoes, so increased the recipe by 20%.
  No chives, used dried dill weed.
  As you can see by the pic, I used a tad more sour cream.
  
  Mashed the scooped out potato meat with the bacon grease for some fine mashed potatoes.

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• windy1950 14 years ago said:
  Was this the star attraction of your meal, or a side? Those look really good, Points.
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• pointsevenout 14 years ago said:
  Hehehehehehe............................It is just a snack but did indeed constitute the whole meal.
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• windy1950 14 years ago said:
  Did you save any for Mother?
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• pointsevenout 14 years ago said:
  Not on purpose bud she got some. No way was I going to be able to polish off five potatoes in one sitting.
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• wynnebaer 14 years ago said:
  Happy to hear you enjoyed them.
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• pointsevenout 9 years ago said:
  Another review
  Baked Potato Skins
  And another review
  Wynnes Baked Potato Skins
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