Blackened Seasoning For Fish Or Chicken I Made It Ii

Blackened Seasoning for Fish or Chicken

LindaLMT 4 years ago
Blackened Seasoning For Fish Or Chicken
Recipe made for IMI2's June 2019 'Fresh Herbs, Sauces, Dry Mixes and Rubs' recipe challenge.
This recipe is almost identical to a recipe I use now with the exception of the amount of paprika and black pepper. To make the recipe identical to the one I use I use 1 Tablespoon of paprika and decrease the black pepper by 1/2 tsp.
I made a fresh mix this morning and will blacken Mahi filets with it for dinner tonight.

My review: Excellent seasoning that is ideal with fish or chicken. One of my favorites except I use 1 Tablespoon of paprika and like to use half smoked and half traditional.
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mommyluvs2cook 4 years ago said:

I like rubs that work well with multiple meats. I bet it will be amazing in the Mahi Mahi filets!!

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eastcoaster 4 years ago said:

Lovely Photo Linda. bookmarked it.

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DIZ3 4 years ago said:

Nice photo, LindaLMT! Very similar to Cajun seasoning with an interesting addition of cumin and nutmeg. Hmm......now I'm curious!

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chuckieb 4 years ago said:

That's neat! I had a Blackened something in a restaurant years ago and I didn't care for it at all so whenever I see the term I pass over it. The item I got was literally black in colour when it arrived at the table and so I thought that was what it was all about....black and black. LOL. But this rub looks like a regular rub and I've never even tried a rub really on a pc. of fish before. Food for thought. Not sure about the nutmeg though.

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LindaLMT 4 years ago said:

Thank you everyone. The cumin and nutmeg are a wonderful addition. They blend so well with the rest of the spices/herbs. Oh my on your 'blackened' experience Janet, no wonder you never ventured it again.

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