blackened seasoning for fish or chicken
From robertg 16 years ago
- - to make
- Serves 20
nice spicy cajon style seasoning
Ingredients
- 2 tsp. paprika shopping list
- 4 tsp. dried thyme shopping list
- 2 tsp. onion powder shopping list
- 2 tsp. garlic powder shopping list
- 1 tbs. sugar 2tsp. salt shopping list
- 2 tsp. fresh ground pepper shopping list
- 1 tsp.cayenne pepper or to taste shopping list
- 1 tsp. oregano shopping list
- 3/4 tsp. cumin powder shopping list
- 1/2 tsp. ground nutmeg shopping list
How to make it
- rub thyme and oregano between palms to grind up to a near powder
- place all ingerdients in a jar,with a tight fitting lid,and store in a dark place.shake jar very well before using
- TO USE;melt about 3 Tbs. butter,in a non stick skillet,as soon as butter place meat in skillet and turn over to coat both sides.then generously coat both sides with seasoning.turn heat up to medium-high,and cook on one side until blackend and somewhat crispy.flip over and cook the same way.add a little more butter if necessary
The Rating
Reviewed by 4 people-
Im passing this one to my husband the BB Man! He will enjoy this! Thanks for the great recipe!
michellem
in Idaho loved it
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This sounds like something I'd like very much to try. Thanks for the great post.
cabincrazyone
in Duluth loved it
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Excellent seasoning that is ideal with fish or chicken. One of my favorites except I use 1 Tablespoon of paprika and like to use half smoked and half traditional.
LindaLMT
in Florida loved it
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