Recipe
Blackened Seasoning For Fish Or Chicken Recipe
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Robertg / All my dishes 7 months, 3 weeks ago
nice spicy cajon style seasoning
Prep:5m Servings:20
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 Robertg |
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Fans
Ingredients
- 2 tsp. paprika
- 4 tsp. dried thyme
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tbs. sugar 2tsp. salt
- 2 tsp. fresh ground pepper
- 1 tsp.cayenne pepper or to taste
- 1 tsp. oregano
- 3/4 tsp. cumin powder
- 1/2 tsp. ground nutmeg
Directions
- rub thyme and oregano between palms to grind up to a near powder
- place all ingerdients in a jar,with a tight fitting lid,and store in a dark place.shake jar very well before using
- TO USE;melt about 3 Tbs. butter,in a non stick skillet,as soon as butter place meat in skillet and turn over to coat both sides.then generously coat both sides with seasoning.turn heat up to medium-high,and cook on one side until blackend and somewhat crispy.flip over and cook the same way.add a little more butter if necessary
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bevcooks 7 months, 3 weeks ago said:
Good flavor. I used 90,000 BTU Cayenne, and it was a bit hot. I'll use 30,000 next time.
sunny 7 months, 3 weeks ago said:
Sounds great - thanks for posting.
jenniferbyrdez 7 months, 3 weeks ago said:
Yes indeed. TY.
michellem 7 months, 1 week ago said:
Im passing this one to my husband the BB Man! He will enjoy this! Thanks for the great recipe!
lonniec3 6 months, 3 weeks ago said:
This is the first "Blackening" recipe I've seen that doesn't begin with Salt!
Thanks,
Lonnie
cabincrazyone 5 months, 1 week ago said:
This sounds like something I'd like very much to try. Thanks for the great post.