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Robertg / All my dishes 2 years ago
nice spicy cajon style seasoning
Prep:5m Servings:20
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Robertg |
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bevcooks 2 years ago said:
Good flavor. I used 90,000 BTU Cayenne, and it was a bit hot. I'll use 30,000 next time.
sunny 2 years ago said:
Sounds great - thanks for posting.
jenniferbyrdez 2 years ago said:
Yes indeed. TY.
michellem 1 year, 12 months ago said:
Im passing this one to my husband the BB Man! He will enjoy this! Thanks for the great recipe!
lonniec3 1 year, 11 months ago said:
This is the first "Blackening" recipe I've seen that doesn't begin with Salt!
Thanks,
Lonnie
cabincrazyone 1 year, 10 months ago said:
This sounds like something I'd like very much to try. Thanks for the great post.