Chicago Style Sausage And Peppers I Made It Ii

Chicago Style Sausage And Peppers

eastcoaster 5 years ago
Recipe by:
Dandelion.
I made this a few days ago and it was so very good. I used Mild Italian Sausage and followed the recipe with a couple of tweeks. I did not poke the sausage, and I kept the sausage warm while the other vegetables were cooking. I used chicken broth in place of the beer, and it tasted great.
I made this on top of the stove and it worked out very nicely. I chose to eat as is for me, my husband had his in a bun. Next time I make this I think I will make either white or brown rice to go under the sausage and peppers.
Chicago Style Sausage And Peppers

Made for the April Challenge.
April 11/2019.
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Cosmicmother 5 years ago said:

That looks and sounds delicious Manella! I'd use chicken broth too instead of beer, and I like the idea of serving it over rice instead of a bun. :)
Whenever I see recipes or people on cooking shows say to prick the sausage, it makes me so mad!! That takes all the flavour out of them, not to mention makes them dry and mealy! Thankfully you knew that and didn't poke the sausages! :D

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eastcoaster 5 years ago said:

Thank you Shona, yes you are right about the sausage poking, i should have said why i don't poke them:))) Sometimes i guess i think everyone should know that you don't poke sausage:))) My attempt at being funny!!

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Cosmicmother 5 years ago said:

Hahaha, I was thinking the same thing when I wrote "poke sausages" lol :P ;)

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LindaLMT 5 years ago said:

Another great photo Manella and another delicious looking recipe. I love sausage and love sausage with peppers and onion.

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eastcoaster 5 years ago said:

Thank you Linda. It was good.

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mommyluvs2cook 5 years ago said:

Love your photo Manella! I like the addition of the tomatoes, which you don't see often in a sausage and peppers recipe. I will definitely not poke my sausage when making this, bookmarked :P

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