Chicken With Ritz Crackers And Bacon

Chicken With Ritz Crackers And Bacon

• pointsevenout 7 years ago
  Recipe by Cooking for fun: Chicken With Ritz Crackers And Bacon/saved
  This is a nice recipe. Easy once the crackers are crumbled.
  I didn't think the bacon renderings would baste the chicken meat with its skin on so I took it off. All was done in spec'ed time. Baked the chicken on a cooling rack in a lipped baking tray.
  Third instruction line should read to beat one egg in water instead of scramble.

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• bakerme 7 years ago said:
  Sounds good, Points, but I would leave off the bacon. It doesn't seem to complement the chicken here. I agree that the third instruction should say to beat or whisk the egg with the water, not scramble.
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• mommyluvs2cook 7 years ago said:
  Good call on leaving off the skin. That third line should be changed, to a new cook, they might actually cook up the egg scrambled and try and coat the chicken in it!
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