Citrus Shrimp Sizzle I Made It Ii

Citrus Shrimp Sizzle

mommyluvs2cook 7 years ago
By: Sparow64

I almost went for a butter filled shrimp recipe, but changed my mind and went for something lighter and crisp :) I added the zest with about a minute left of cooking, because I wanted it to cook a bit. Didn't have the cilantro (why?) so I used parsley instead, which was nice and good to let all you cilantro haters out there know that parsley is a good sub :P Served with a rice pilaf!

Citrus Shrimp Sizzle
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bakerme 7 years ago said:

Great photo, Mommyluvscook! Count me among the cilantro haters :p

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DIZ3 7 years ago said:

I love shrimp photos! This looks really good and super easy! Saved the recipe! Too bad you didn't have cilantro. I'll bet it would have paired very will with all of the citrus flavors.

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mommyluvs2cook 7 years ago said:

Lol Bakerme, well now you know it works well with parsley!! :P

DIZ, I know, I didn't even realize I didn't have cilantro until last minute :( Otherwise I probably would have held off on making the recipe all together, oh well....

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semi00 7 years ago said:

Love me som cilantro! but I can see where parsley would work well too!

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mommyluvs2cook 7 years ago said:

I LOVE cilantro too Semi :)

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Cosmicmother 7 years ago said:

Looks Fabulous!
I LOVE cilantro! But I don't love shrimp, lol ;)

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pointsevenout 7 years ago said:

How long did you cook the shrimp? One to two minutes, by the directions, seem a little too short.

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mommyluvs2cook 7 years ago said:

I did mean to mention something about that cook time being too short, but yes I cooked mine longer about 5 minutes total.

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