Citrus Shrimp Sizzle
From sparow64 15 years ago
- 23 minutes to make
- Serves 4
These shrimp are great as a meal over rice and veggies, over a salad or as an appetizer! Found online a few years ago.
Ingredients
- 1 orange shopping list
- 1 lime shopping list
- 4 green onions shopping list
- 2 teaspoons olive oil, divided use shopping list
- 1 pound shrimp, peeled and deveined shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- salt and pepper shopping list
How to make it
- Cut orange and lime in half and squeeze juice into a large resealable bag.
- Grate orange and lime zest and reserve.
- Chop green onions and add to bag, along with 1 teaspoon oil.
- Add shrimp, seal bag and shake to coat.
- Refrigerate for 15 minutes, shaking occasionally.
- Heat 1 teaspoon oil in a large skillet over medium-high heat.
- Add shrimp and marinade to skillet.
- Saute until shrimp are pink and cooked through, 1 to 2 minutes. Sprinkle with cilantro and reserved zest; season with salt and pepper.
The Rating
Reviewed by 4 people-
great family recipe thanks
momo_55grandma
in Mountianview loved it
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wow I saw this in 'our daily dinner' and got to say, this sounds super easy and delicious....I bet this would be super too served over pasta! Got my five in for sure sparrow!
divaliscious
in Dutchess County loved it
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I'm such a sucker for citrus...this would be absolutely wonderful. I'm with Donna, love the zesty kick to this dish.
notyourmomma
in South St. Petersburg loved it
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