Ingredients

How to make it

  • Cut orange and lime in half and squeeze juice into a large resealable bag.
  • Grate orange and lime zest and reserve.
  • Chop green onions and add to bag, along with 1 teaspoon oil.
  • Add shrimp, seal bag and shake to coat.
  • Refrigerate for 15 minutes, shaking occasionally.
  • Heat 1 teaspoon oil in a large skillet over medium-high heat.
  • Add shrimp and marinade to skillet.
  • Saute until shrimp are pink and cooked through, 1 to 2 minutes. Sprinkle with cilantro and reserved zest; season with salt and pepper.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    I'm such a sucker for citrus...this would be absolutely wonderful. I'm with Donna, love the zesty kick to this dish.
    Was this review helpful? Yes Flag
  • otterpond 5 years ago
    I'm nominating you the Citrus Queen! You have so many great ways of zipping up a recipe with citrus. Another great post :)
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    wow I saw this in 'our daily dinner' and got to say, this sounds super easy and delicious....I bet this would be super too served over pasta! Got my five in for sure sparrow!
    Was this review helpful? Yes Flag
  • bonjody 6 years ago
    Interesting! Has to be good -- thanks.
    Was this review helpful? Yes Flag
  • justjakesmom 6 years ago
    Very simple and zesty! (;') pun intended)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes