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Citrus Shrimp Sizzle Recipe


Citrus Shrimp Sizzle Recipe
These shrimp are great as a meal over rice and veggies, over a salad or as an appetizer! Found online a few years ago.

Sparow64

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Ingredients
  • 1 orange
  • 1 lime
  • 4 green onions
  • 2 teaspoons olive oil, divided use
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper

Directions
  1. Cut orange and lime in half and squeeze juice into a large resealable bag.
  2. Grate orange and lime zest and reserve.
  3. Chop green onions and add to bag, along with 1 teaspoon oil.
  4. Add shrimp, seal bag and shake to coat.
  5. Refrigerate for 15 minutes, shaking occasionally.
  6. Heat 1 teaspoon oil in a large skillet over medium-high heat.
  7. Add shrimp and marinade to skillet.
  8. Saute until shrimp are pink and cooked through, 1 to 2 minutes. Sprinkle with cilantro and reserved zest; season with salt and pepper.

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Comments


Great family recipe thanks


Very simple and zesty! (;') pun intended)


Interesting! Has to be good -- thanks.


Wow I saw this in 'our daily dinner' and got to say, this sounds super easy and delicious....I bet this would be super too served over pasta! Got my five in for sure sparrow!


I'm nominating you the Citrus Queen! You have so many great ways of zipping up a recipe with citrus. Another great post :)


I'm such a sucker for citrus...this would be absolutely wonderful. I'm with Donna, love the zesty kick to this dish.


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