Cocktail Meatballs I Made It Ii

Cocktail Meatballs

mommyluvs2cook 6 years ago
By: Chuckieb

I made this last week and forgot to put here! These were exactly what I was looking for :) We were tired of the same old thing using ground beef, so this was a nice change. I double the recipe but I only had one can of tomato soup, so I subbed out a can of tomato sauce. Worked great! Oh also used a red pepper for the green pepper. Served over rice and it was inhaled :) Thanks Janet!!

Cocktail Meatballs
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LindaLMT 6 years ago said:

Great photo Michelle! Nice change of pace and great idea to turn them into a meal served over rice!

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eastcoaster 6 years ago said:

Those look really good, great photo mommyluvs2cook:)

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chuckieb 6 years ago said:

Nice photo Michelle! Glad you enjoyed the recipe. I actually made this for my son over in Taiwan last month. I couldn't find my tried and true Campbell's soup but he had a different brand and it did work pretty darn well. I have used this recipe a lot over the years and it's a great one to make up and bring to a potluck in a crockpot. I make them all up first and then just keep them warm in the crockpot.

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Ladybug_MrsJ 6 years ago said:

Hmmmm.....this looks like something my mother used to make (and everyone else in our small town of 600: the recipe was in the church cookbook!). Thanks for the memory and the smile! :)

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mommyluvs2cook 6 years ago said:

Thanks!! I remember you making this in Taiwan Janet, I think that's when I decided to short list it :D I will definitely have a slow cooker going with these in it next time we have company over!!

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Cosmicmother 6 years ago said:

Yum, it looks delicious Michelle! I like your sub of tomato sauce for the tomato soup! :)

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mommyluvs2cook 6 years ago said:

The tomato sauce works really well! I will probably just do all tomato sauce next time since I never have the soup on hand :)

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CherylsCookingNow 6 years ago said:

The photo looks good enough to eat! Great job!

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