Ingredients

How to make it

  • Mix beef, bread crumbs, egg and salt. Shape into little meatballs, approximately the size of a quarter.
  • Place in a non-stick fry pan and cook until nicely browned, turning often. Spoon off fat.
  • Meanwhile, in saucepan, cook onion and green pepper in margarine until tender.
  • Stir in remaining ingredients.
  • Pour over meatballs.
  • Cover and bake at 350F for 30 minutes.

Reviews & Comments 9

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    " It was excellent "
    amosmoses ate it and said...
    Hooray, I lost this recipe and my family loves these meatballs. Thanks for getting me back on track!
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    " It was excellent "
    NPMarie ate it and said...
    Delicious!!!! More in Cocktail Meatballs

    10/13/2014
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  • mrcooksalot 6 years ago
    What a great Big Game snack... Thanks for the post.
    Was this review helpful? Yes Flag
  • hungrybear 7 years ago
    Goody goody yum yum
    Was this review helpful? Yes Flag
  • goodeat 7 years ago
    Five forky award!!
    Was this review helpful? Yes Flag
  • justjakesmom 7 years ago
    I LOVE the sound of these - pretty too!
    Was this review helpful? Yes Flag
  • valinkenmore 7 years ago
    Sounds great Janet - will be trying these soon!
    Was this review helpful? Yes Flag
  • cuzpat 7 years ago
    Wow look and sound so good!
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  • wynnebaer 7 years ago
    Saved to try soon....Sounds yummy!!
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  • pleclare 7 years ago
    Sounds delish!!!! Must try!
    Was this review helpful? Yes Flag
  • debbie919 7 years ago
    Love the sauce on this one, will definitely save and try, thanks!
    Was this review helpful? Yes Flag

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