Corn And Cheddar Muffins I Made It Ii

Corn And Cheddar Muffins

NadineM 8 years ago
Corn And Cheddar Muffins

This is a fantastic recipe. Easy and quick to pull together and would be perfect for a quick muffin on a busy day. I used frozen corn that I had defrosted before adding to the batter. DH said that he would love to have them again.

January 2017 Muffin Challenge
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Shearone 8 years ago said:

Perfect accompaniment for your Hamburger and Hotdog Casserole!

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gaspesiangal 8 years ago said:

Yum, I would love one of those muffins.

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gourmetana 8 years ago said:

I am so glad you made this! Thank you for sharing your feedback.
I am baking these again over the weekend and freeze some to have for breakfast - it's not wrong, is it? :))

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bakerme 8 years ago said:

Great looking muffins, Nadine! I suspect it's the sugar and butter that made them taste so rich - yum!

And yes, Gourmetana, corn muffins make a great breakfast. At least around my house where my husband puts honey on leftover cornbread.

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NadineM 8 years ago said:

Hi Gourmetana I agree with Bakerme they would be great for breakfast. I had put a few in the freezer and pulled them out a couple of days later and they were still just as good as the day I made them. Thank you for sharing your wonderful recipe.

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eastcoaster 8 years ago said:

Nadine, lovely photo...

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NadineM 8 years ago said:

Thanks Manella.

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mommyluvs2cook 8 years ago said:

These look great, going on my list for the next time I make a pot of chili. Bet they freeze well too!

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NadineM 8 years ago said:

Yes Ml2c they do. I had frozen 6 so that I could use for the next time I had either a chili or that type of dish. However I pulled them out a couple of days later and they were just as good as the day I made them.

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mommyluvs2cook 8 years ago said:

Good to know Nadine!

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