Crockpot Mexican Chicken With Green Chile Rice I Made It Ii

Crockpot Mexican Chicken With Green Chile Rice

pointsevenout 7 years ago
Recipe by Hungrybear: Crockpot Mexican Chicken With Green Chile Rice/saved
It has good flavor. Warms and fills you up. Couldn't really taste any heat, which I associate with Mexican cooking. There was a little sweet note that I blame on the raisins and bell pepper. Eight hours made the chicken a little overdone (so a little dry) but the time of day shook out convenient for me. Rubbed the chicken down with S&P before cutting up the fillets since any appeared missing. Added a # of asparagus which I found for $1/#.
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Cosmicmother 7 years ago said:

Wow, such interesting ingredients in this! I would never had thought squash with raisins and green chilies. It's sounds like a blend of Moroccan and Mexican. :)

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mommyluvs2cook 7 years ago said:

Looks good! I like that it uses butternut squash. Great deal on asparagus!

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DIZ3 7 years ago said:

Looks good, pso! This looks similar to some of the more unique recipes in some of my Mexican cook books. Have always wanted to try, just haven't been brave enough. Might have to start with this since I have an abundance of butternut squash. I imagine you could get it spicier depending on the variety of green chiles.

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gaspesiangal 7 years ago said:

That does look good. Interesting dish.

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