How to make it

  • Layer squash, bell pepper and chicken in crockpot.
  • Mix tomatoes, salsa, raisins, cinnamon and cumin. Pour over chicken mixture.
  • Cook on low 7 to 8 hours or until squash is tender and chicken juice is no longer pink.
  • Mix rice and chilies.
  • Remove chicken and vegetables from slow cooker, using slotted spoon. Serve on rice. Stir sauce in cooker. spoon over chicken and vegetables.

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