Dumplings For Stew

Dumplings For Stew

• NadineM 7 years ago
  Dumplings For Stew
  
  Made this wonderful recipe again last night. Using my baser I added a little of the broth/gravy on top of the dumplings. Family loved the dumpling.
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• bakerme 7 years ago said:
  That looks so good, Nadine! We just had stew this last week and I forgot all about this recipe :(
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• eastcoaster 7 years ago said:
  If you have stew you have to have dumplings:)))
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• gaspesiangal 7 years ago said:
  Thank you Nadine, so happy that it worked for you. I put snipped chives in the dumplings the last time that I made them and really enjoyed the change.
  Another time Bakerme :))
  Lol @ Manella...I so agree. I can still remember my oldest sitting at the table crying because there were no cowboys aka doughboys or dumplings with her stew.
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• mommyluvs2cook 7 years ago said:
  Delicious!!! My kids and husband are chicken and dumpling lovers and I always use canned biscuits for the dumplings but knew when I had enough time, to give these a try, and we loved them! Some of mine started falling apart in the stew, but that's when I knew, it was time to turn off the pot, because I must be cooking them too long? Anyway, regardless, they are so yummy and everyone loved it. Thanks Bren!! Adding my photo to the collection :) :)
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• LindaLMT 7 years ago said:
  O.M.G.!! I love dumplings. Thanks for noting this recipe. SAVED!!
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• mommyluvs2cook 7 years ago said:
  No problem Linda and thanks, you'll love them!!
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• LindaLMT 7 years ago said:
  What a ding-dong I am, I made these a year ago and loved them!
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• mommyluvs2cook 7 years ago said:
  Oh, haha!!! Lol, I even went and looked at all the pictures a couple times and it didn't click :P :P
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