Egg White Omelette Italiano I Made It Ii

Egg White Omelette Italiano

eastcoaster 4 years ago
Recipe by: The Cook
Made for May Challenge Picture - Less recipe
May 05/2020.

Breakfast this morning, I added bacon for protein.
Quick and easy and I usually have the ingredients on hand.
I did not add Parmesan cheese, I added lactose free Gouda cheese.
I diced the zucchini rather then shred, I find it gives better flavour.
Not sure what is Italian about this recipe, must be the Italian Parsley:)))
As with any omelette you can add veggies.Which i did, i had some red and
yellow bell pepper that needed using up.
A very nice light breakfast.
Egg White Omelet Italiano
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Cosmicmother 4 years ago said:

Fantastic picture Manella! Don't forget to add it to the recipe page too!
I love how colourful it is with the bell peppers. It looks like you got a perfect folded omelet! Whenever I try a folded omelet it usually falls apart, lol...;)

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eastcoaster 4 years ago said:

Hi Shona, thank you:)) I will add the photo, thanks for the reminder.
I find lifting the edges so the egg runs underneath till it comes together then slip it on a plate, flip it over into the pan and finish cooking makes the omelette more stable.
Hope this makes sense.
I like the colour of bell peppers on any egg dish.

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Cosmicmother 4 years ago said:

That makes perfect sense, I never thought to slip it on a plate then flip it back in the pan! I will definitely give that a try, thanks for the tips! :)

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LindaLMT 4 years ago said:

Looks delicious Manella! Great photo! It's probably the parm cheese and tomato that says "Italian", that's my guess.

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eastcoaster 4 years ago said:

Thank you Linda, it was tasty.

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mommyluvs2cook 4 years ago said:

Looks like a great breakfast, and I would have added the bacon as well :). Bookmarking this one!!

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