Egg's Ranchero's I Made It Ii

Egg's Ranchero's

mommyluvs2cook 4 years ago
By: Linebb956
*Made for the September 2019 Breakfast Recipe Challenge*

These ended up looking like little enchilada's in tortillas lol! So good though. I am still trying to perfect baking eggs. The yolks overcook SO quick! Mine were almost hard cooked. It really comes down to just paying close attention and continually checking them after a certain point. Regardless, a great filling breakfast!

Eggs Rancheros
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chuckieb 4 years ago said:

LOVE your photo Michelle. Jim would be alllll over this. I'm not a huge fan of salsa with my eggs but I admit after reading your review and checking out the recipe I'd be curious to give it a try. Did you use corn tortillas and did you fry them in oil?

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mommyluvs2cook 4 years ago said:

Thanks Janet! I had them in one of my "healthy" tortillas made with cassava flour. I heated them up over the flame on my gas stove and they got nice and crispy! Corn tortillas would be just as good :)

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DIZ3 4 years ago said:

Nice photo, Mommyluvs2cook! I've never had Eggs Rancheros before. I can see where it would be difficult to get the eggs just right.

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LindaLMT 4 years ago said:

Beautiful photo Michelle and good looking recipe too! Dropping the temperature down to 325 just may help to not overcook the eggs ??

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mommyluvs2cook 4 years ago said:

Thank you Diz! Baked eggs are definitely difficult to get right, a long time ago Keni gave me a few pointers on them but I have no clue of how to find the post and can't remember what she said :(

Linda I think lowering the oven temp.might help! I'll try that next time :)

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eastcoaster 4 years ago said:

Lovely photo Mommyluvs2cook. Picture perfect:)

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mommyluvs2cook 4 years ago said:

Thank you Manella :)

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