Flat Dumplings For Chicken And Dumplings

  • mommyluvs2cook 6 years ago
    By: ARiceemama

    Wow, these were GREAT!! Super easy to work with the dough, came together nicely, easy to roll out and I used a pizza cutter to cut them with. No dissolving away in the soup either while cooking which is a problem I have had in the past with normal dumplings. I don't think there is a need to cook them for 40 minutes, 20 should be fine. It would be easy to add some herbs into the dough as well, maybe some Italian seasoning? So happy I tried this recipe out, it's a keeper!!

    Flat Dumplings For Chicken And Dumplings/saved#
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  • CherylsCookingNow 6 years ago said:
    Wow, photos look great! Glad the dough didn't clump or dissolve. I have that problem as well. Thanks for sharing. I do like to season most foods we eat too. Thanks for the tip.
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  • mommyluvs2cook 6 years ago said:
    Glad to hear I'm not the only one with the problem of dissolving dumplings lol. Thanks Cheryl :)
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  • Cosmicmother 6 years ago said:
    This sounds so easy! And they look great Michelle! :)
    I have the opposite problem, my soup dumplings turn into hockey pucks, lol.
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  • mommyluvs2cook 6 years ago said:
    Lol Shona, it's a food science I'll never understand! These are super easy and perfect!
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  • DIZ3 6 years ago said:
    Great picture! I love thick dumpling style noodles for chicken 'n noodles. I'll have to give this one a try.
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  • bakerme 6 years ago said:
    I've never heard of flat dumplings, but they sure look good in your soup, Mommyluvs!
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  • eastcoaster 6 years ago said:
    Lovely photos mommyluvs2cook.. Saved.
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  • chuckieb 6 years ago said:
    Well isn't that neat! I've never had that kind of dumpling. Gonna bookmark it. Your photos make them look most delectable.
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  • mommyluvs2cook 6 years ago said:
    I haven't heard of flat dumplings either! I think they are technically closer to noodles, but since they are a little thicker, they get the name dumplings :)
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  • LindaLMT 6 years ago said:
    Oh yum! Love the picture too!
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  • bakerme 6 years ago said:
    Bump.
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  • bakerme 6 years ago said:
    Bump
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