Flat Dumplings For Chicken And Dumplings
From ARiceemama 9 years ago
- 60 minutes to make
- Serves 12- 1/2 cup
These dumplings are about 1/4 " thick once cooked and rectangular in shape.
Ingredients
- 1 1/2 tsp salt shopping list
- 1 TBS baking powder shopping list
- 6 TBS melted butter shopping list
- 1 1/4 cup milk shopping list
- 3 3/4 cup all purpose flour shopping list
How to make it
- Mix ingredients in order listed in a medium size bowl. Roll half of dough at a time a 1/8 " thick and cut into rectangles about 1 1/2" long, dipping knife in boiling chicken broth between cuts to keep the dough from sticking to the knife. Drop dumplings a few at a time into the boiling broth. Turn pot down to simmer and cook 40 minutes.
The Rating
Reviewed by 2 people-
LOVED!!! These reminded me of what my Grandma used to make every Christmas :) More in the IMI II ------------> Flat Dumplings Fo...more
mommyluvs2cook
in Santa Fe loved it
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January 6/17 Wow what a great recipe. I only used half of the recipe as I was using this on top of my chicken soup and the pot would not hold any more. Plan to bake the rest to go with dinner tonight. Great flavour and texture. Will be making ag...more
NadineM
in Mississauga loved it
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March 31/16 Made this wonderful recipe again. I used them in Noodles With Buttered Crumbs and the noodles were fantastic.
MY first IMI
more NadineM
in Mississauga loved it
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