Forgot The Dough Pizza Dough

  • mommyluvs2cook 7 years ago
    By: Karlyn255

    Wow, this was pretty good for not having yeast in it! I think this is my first "quick" pizza dough :) I would have liked for the edges to rise more but it tasted great! I think you could easily add any seasoning to this to boost with different flavors if you wanted, some garlic powder or Italian seasoning. Worked great though!

    Forgot The Dough Pizza Dough
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  • DIZ3 7 years ago said:
    Awesome photo! That looks very good! This one just might be right up my alley. Something quick and easy. I saved this and will definitely give it a try. Great find, Mommyluvs2cook!
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  • gaspesiangal 7 years ago said:
    Great looking pizza, Michelle. I've never made a yeast less pizza dough, it does look really good.
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  • bakerme 7 years ago said:
    Yummy looking photo, Mommyluvs. I've never made pizza crust without yeast, but this would be a real time saver on a hectic day.
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  • mommyluvs2cook 7 years ago said:
    Thanks everyone! I do like yeast dough better but this works awesome on a tight schedule 😁
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  • LindaLMT 7 years ago said:
    Looks great and too ideal for an impromptu pie. Nice pictures!
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  • mommyluvs2cook 7 years ago said:
    Thanks Linda :)
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  • CherylsCookingNow 7 years ago said:
    Looks good! What salad oil did you use? Is there a bottle of it or do you mix something together?
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  • mommyluvs2cook 7 years ago said:
    I'm not really sure what "salad oil" is but I just used extra light olive oil :)
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  • bakerme 7 years ago said:
    Mommyluvs, vegetable oil is sometimes referred to as salad oil.
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