How to make it

  • Measure flour, salt, baking powder and 1/4 c. salad oil into a bowl; add milk.
  • Stir vigorously until mixture leaves sides of bowl.
  • Gather dough together and press into a ball.
  • Knead dough in bowl 10 times to make smooth.
  • Divide dough in half.
  • On lightly floured pastry cloth, roll each half of dough into 13" circles.
  • Place on pizza pans or baking sheets.
  • Turn up edge 1/4" and pinch or pleat.
  • Brush circles with 2T. salad oil.
  • Spread pizza sauce on top.
  • Layer on pizza toppings of your choice.
  • Bake 20-25 minutes at 425 Degrees.
  • Yield: 2 13" pizzas.

Reviews & Comments 3

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  • frankieanne 6 years ago
    Nice! Looks like it could easily be halved, too, which I really like. Thanks!
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    " It was excellent "
    midgelet ate it and said...
    I like this!!!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This is very different I bet it taste's really good though.
    Was this review helpful? Yes Flag

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