Grilled Flank Steak

Grilled Flank Steak

• eastcoaster 5 years ago
  Very good salad you can add to. I did not use flank steak I used round steak. I pounded the steak to about 1/2 inch which made it tender. The recipe as is is quite good, I grated the garlic in and used white vinegar in place of balsamic. I find with this type of mixed greens balsamic is a tad heavy.
  Grilled Flank Steak Salad
  5 stars***** for sure..
  Recipe by Mystic_river1
  Made for the May challenge May8/2018

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• Ladybug_MrsJ 5 years ago said:
  Oh Manella! That looks really yummy! I have all the ingredients on hand too! Hmmmm.....thanks for the inspiration.! Nice work on the photo! I really like the recipes from Mystic River too (interesting collection).
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• mommyluvs2cook 5 years ago said:
  This looks amazing Manella!! I like how you use the marinade as the dressing as well. Bookmarked!!
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• Cosmicmother 5 years ago said:
  Great photo Manella! It looks so good! :)
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• LindaLMT 5 years ago said:
  Great photo Manella! I love salads like this ... they make a wonderful "one-pot" summer meal.
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• mommyluvs2cook 5 years ago said:
  Don't forget to put your picture on the recipe page!!
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• eastcoaster 5 years ago said:
  Thank you mommyluvs2cook wiil do:)
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• CherylsCookingNow 5 years ago said:
  The photo looks great! Good thing you tenderized the meat. Some round and flank steaks are tough. I do agree with you on the balsamic being strong. Good job!
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