Recipe

Grilled Flank Steak Salad Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago How easy can we get here! Let's have tthis salad along with the burgers and hot dogs on the 4th. Flank steak cooked and cut right is a luxury in a delicious salad like this one. Prep:10m Cook:25m Servings:4	Mystic_rive
	quick and easy

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Ingredients

Marinate/ refrigerate time: 3 hours

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1/4 cup olive oil

1/3 cup balsamic vinegar

1 tablespoon brown sugar

1 tablespoon Dijon mustard

1/2 teaspoon minced garlic

1/2 teaspoon pepper

1 beef flank steak (3/4 pound)

1 package (5 ounces) spring mix salad greens

1 plum tomato, cut into wedges

1/4 cup sliced radishes

1/4 cup chopped celery

2 green onions, cut into 1-inch strips

Directions

In a bowl, whisk the first six ingredients. Pour 1/3 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for dressing.

Drain and discard marinade from steak. Grill, covered, over indirect medium heat for 11-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cut across the grain into thin slices.

In a large serving bowl, combine the greens, tomato, radishes, celery, onions and beef. Drizzle with reserved marinade and toss to coat.

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