Grilled Flank Steak Salad
From mystic_river1 15 years ago
- 25 minutes to make
- Serves 4
How easy can we get here! Let's have tthis salad along with the burgers and hot dogs on the 4th. Flank steak cooked and cut right is a luxury in a delicious salad like this one.
Ingredients
- Marinate/ refrigerate time: 3 hours shopping list
- --------------------------------------- shopping list
- 1/4 cup olive oil shopping list
- 1/3 cup balsamic vinegar shopping list
- 1 tablespoon brown sugar shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/2 teaspoon minced garlic shopping list
- 1/2 teaspoon pepper shopping list
- 1 beef flank steak (3/4 pound) shopping list
- 1 package (5 ounces) spring mix salad greens shopping list
- 1 plum tomato, cut into wedges shopping list
- 1/4 cup sliced radishes shopping list
- 1/4 cup chopped celery shopping list
- 2 green onions, cut into 1-inch strips shopping list
How to make it
- In a bowl, whisk the first six ingredients. Pour 1/3 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for dressing.
- Drain and discard marinade from steak. Grill, covered, over indirect medium heat for 11-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cut across the grain into thin slices.
- In a large serving bowl, combine the greens, tomato, radishes, celery, onions and beef. Drizzle with reserved marinade and toss to coat.
The Rating
Reviewed by 6 people-
Yowza and yummo. This looks and sounds really really good. Great post my friend. You have my 5.
chefmeow
in Garland loved it
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Good one Jm and as always a 55555 from me!! :)
lanacountry
in Macon loved it
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