Ingredients

How to make it

  • In a bowl, whisk the first six ingredients. Pour 1/3 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for dressing.
  • Drain and discard marinade from steak. Grill, covered, over indirect medium heat for 11-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cut across the grain into thin slices.
  • In a large serving bowl, combine the greens, tomato, radishes, celery, onions and beef. Drizzle with reserved marinade and toss to coat.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 5 months ago
    Review in IMI 11 May 9, 2018
    Grilled Flank Steak
    Was this review helpful? Yes Flag
  • eastcoaster 5 months ago
    Very good salad or you can add to. I did not use flank steak i used round. I pounded the steak to a half an inch thick which made it tender. The recipe as is is quite good, I grated the garlic in and used white vinegar in place of balsamic. I find with this type of mixed greens balsamic is a tad heavy. Thank you for the recipe,
    Made for the May challenge May 8, 2018
    5 🌟 stars.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yowza and yummo. This looks and sounds really really good. Great post my friend. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes