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Hamburger Chowder

  • eastcoaster 7 years ago
    I made this last week, then my internet went out, finally got it back so now i can say how delicious this is.Hamburger Chowder
    From DIZ3, I am guilty of a couple of changes.
    Made this for lunch for a couple of friends and doubled the recipe. No leftovers!!
    A wonderful comforting meal. Review on recipe.
    Thank yo DIZ for the recipe, it is a keeper.
    Nov.2/2016
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  • bakerme 7 years ago said:
    It must have been good if there were no leftovers, even with doubling the recipe! :)
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  • eastcoaster 7 years ago said:
    It was Bakerme, tasty dish for sure. We eat soup often and it is nice to find one that is so good..
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  • NadineM 7 years ago said:
    Hi Manella; That soup is so on my list to try. One question did you use the rice or barley in the soup.
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  • DIZ3 7 years ago said:
    Manella, thank you for trying the soup and leaving a wonderful review. You are very brave trying a new recipe for company. Glad everyone enjoyed it!
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  • mommyluvs2cook 7 years ago said:
    This sounds wonderful! I haven't had barley in forever, did you use rice or barley Manella? Glad your company liked it!!
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  • eastcoaster 7 years ago said:
    Sorry, i used Italian Rice (Abrorio) I cooked it on the side, added to soup bowl and then poured soup over it. I do it this way so if there is any leftovers it does not swell in the soup. In this case there were no leftovers:)Darn Good..
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