Klops Mit Milchsosse I Made It Ii

Klops mit Milchsosse

Cosmicmother 5 years ago
~Made for October's 2018 German recipe challenge~

Klops Mit Milchsosse Meatballs With Milk Gravy byAuntyBea

Delicious!! This turned out so much better then I expected! I thought I would have to add more flavour to the gravy, but I didn't. I browned the meatballs first, then removed them to make the gravy. Then finished cooking the meatballs in the gravy for about 15 minutes in a covered pan. So that probably helped add flavor to the gravy.
I made 16 meatballs, about the size of golf balls, instead of the 6 patty's called for (although if I wasn't in the mood to roll meatballs I might make the patty's! ;) It tastes just like Swedish meatballs but more "beefy" and savory.
I served it over garlic-chive mashed potatoes and a side of peas. I can't wait to make this again! :)
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DIZ3 5 years ago said:

Very nice photo, Cosmicmother! You've found some really good German recipes for the challenge. I think I've saved almost all of them. This looks so good!

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eastcoaster 5 years ago said:

Oh my that looks so good Shona, I agree with DIZ, you did find some great German recipes. Lovely photo:))

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LindaLMT 5 years ago said:

Yum Shona!! Love your photo! What's not to love about a meatball in gravy. Saved!

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mommyluvs2cook 5 years ago said:

I was thinking this was similar to Swedish Meatballs and then I saw your comment that they are! I am definitely bookmarking this one, sounds like a perfect Fall dinner, and your picture makes me want a plate right now :)

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Cosmicmother 5 years ago said:

Thanks everyone! :)

They are delicious and my daughter said she'd rather have meatballs with gravy over tomato sauce every time! ;) She loves the Ikea Swedish meatballs and said that these are better, and I agree!
I like that the gravy is left plain so you can add whatever you like to it--mushrooms, onions, capers, lemon, dill etc...But we enjoyed it as-is! :D
A definite Fall comfort food!!

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