How to make it

  • Pre-heat large, non-stick skillet to medium-high. Add cooking oil liberally so it covers the bottom of the skillet. (We always used bacon fat at home, so use it if you have it -- the flavour is delicious!)
  • Don't let the skillet dry out, if it does, add more oil or fat.
  • Mix meat, cracker crumbs, onion, garlic, egg, milk, salt and pepper. Shape meat mixture into 6 meatballs. Press between your palms to flatten so they aren't round (easier to flip once and brown both sides).
  • When cooking oil is hot, add patties to skillet. Watch temperature carefully so patties don't burn. When very brown on bottom, flip and brown the other side well.
  • Once both sides of patties are brown, turn heat down to medium-low and cook until patties are no longer pink in centre (you'll have to check one by making a small slit).
  • Remove patties from skillet. Turn heat back up to medium-high and add the flour to the drippings in the skillet. Once the flour is frothing, add the beef broth and stir until bubbling. Add the milk and salt and pepper and stir until bubbling. Bubble for about 1 minute and then turn heat down to low. If gravy is too thick, add more milk. If too thin, mix a tsp. of flour with a couple of tsp. of milk and add, stirring until mixed and thickened.
  • Serve klops with boiled potatoes and gravy on the side.

Reviews & Comments 7

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    " It was excellent "
    Cosmicmother ate it and said...
    More in my IMI review: Klops Mit Milchsosse
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    " It was excellent "
    Cosmicmother ate it and said...
    Excellent!!
    I made 16 meatballs with this, about the size of golf balls. And served it over garlic-chive mashed potatoes. Delicious!
    Oct.31/2018
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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    " It was excellent "
    ruskingirl ate it and said...
    I have been craving meatballs and gravy for a long time. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    Yes definately comfortable food at its best. I too love cooking in bacon fat!
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  • desertgal 10 years ago
    Love it love it. Great post!
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    " It was excellent "
    lunasea ate it and said...
    Thanks, Jill sweetie - sounds wonderful! *hugss*
    ~Vickie
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  • knoxcop 10 years ago
    Ohhh my! Meatballs and gravy? I would never have thought of that. Sounds delicious!--kn0x--
    Was this review helpful? Yes Flag

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