Recipe

Klops Mit Milchsosse Meatballs With Milk Gravy Recipe

	Auntybea / All my dishes 1 year, 6 months ago This is a recipe for German meatballs with milk gravy. It is comfort food at it's best. Serve these fabulous meatballs with plain boiled potatoes for an authentic German meal. Prep:5m Cook:15m Servings:6	Auntybea
	easy delicious

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Ingredients

Cooking oil

Meatballs:

1 lb. ground beef

1 small cooking onion, chopped finely

1 garlic clove, chopped finely

1 cup soda cracker crumbs

1 tsp. salt

1/2 tsp. pepper

1 egg, beaten with a fork

2 tbsp. milk

Gravy:

2 tbsp. flour

1/2 cup beef broth

1 cup milk

salt and pepper

Directions

Pre-heat large, non-stick skillet to medium-high. Add cooking oil liberally so it covers the bottom of the skillet. (We always used bacon fat at home, so use it if you have it -- the flavour is delicious!)

Don't let the skillet dry out, if it does, add more oil or fat.

Mix meat, cracker crumbs, onion, garlic, egg, milk, salt and pepper. Shape meat mixture into 6 meatballs. Press between your palms to flatten so they aren't round (easier to flip once and brown both sides).

When cooking oil is hot, add patties to skillet. Watch temperature carefully so patties don't burn. When very brown on bottom, flip and brown the other side well.

Once both sides of patties are brown, turn heat down to medium-low and cook until patties are no longer pink in centre (you'll have to check one by making a small slit).

Remove patties from skillet. Turn heat back up to medium-high and add the flour to the drippings in the skillet. Once the flour is frothing, add the beef broth and stir until bubbling. Add the milk and salt and pepper and stir until bubbling. Bubble for about 1 minute and then turn heat down to low. If gravy is too thick, add more milk. If too thin, mix a tsp. of flour with a couple of tsp. of milk and add, stirring until mixed and thickened.

Serve klops with boiled potatoes and gravy on the side.

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