Lemon Cheesecake Bars

Lemon Cheesecake Bars

• mommyluvs2cook 6 years ago
  By: Minitindel
  
  These are great! I used an 8x8 pan and that is what I would recommend. Although there is plenty of crust/topping for a 9x13, there is no way the cheesecake filling would cover it or if it did, it would be a VERY thin layer. I did not use all of the crust/topping, there was a lot! We couldn't really taste the lemon, so I would at least double up on the juice or even triple. They cut up nicely and have a great cheesecake taste though!! Everyone enjoyed them, and would make them again definitely, with more lemon :) :)
  
  Lemon Cheesecake Bars

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• LindaLMT 6 years ago said:
  Fantastic picture Michelle! and good tips for the recipe. Thanks.
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• mommyluvs2cook 6 years ago said:
  Your welcome Linda, thank you!!
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• pointsevenout 6 years ago said:
  Double up on the juice only? What about the peel?
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• Cosmicmother 6 years ago said:
  It looks great Michelle! I love lemon in cheesecake :)
  I'd like more filling too and doubling up on the filling for a 9x13 sounds like a good idea!
  You just need to add more zest to give it extra lemon flavour. The juice adds tartness but all the lemon flavor is in the peel! :D
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• mommyluvs2cook 6 years ago said:
  Y'all are right, just didn't think of it, double up on the zest as well! :)
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• CherylsCookingNow 6 years ago said:
  Great photo! I love lemon, I'd have to triple the lemon and/or zest if you couldn't taste it. Thank you for sharing.
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• Rachel100 6 years ago said:
  The photo you have is all good.
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