Recipe

Lemon Cheesecake Bars Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago Whats not to like !!!!! lemon and cheesecake... yummm....... courtesy California best of the best Prep:15m Cook:30m Servings:36	Minitindel
	lemon cheese cake bars

Does this look good? Yeah! / Nope

Fans

elgab89

jonniespec

shibattou

lacrenshaw

lura

juels

justjakesm

Ingredients

5- tablespoons butter , softened

1/2- cup brown sugar

1/2- cup chopped nuts

1- cup flour

1/2 - cup granulated sugar

1 ( 8 ounce ) package of cream cheese

1- egg

2- tablespoons milk

1- tablespoon lemon juice

1- tablepoon grated lemon peel

1/4- teaspoon vanilla

Directions

Preheat oven to 350 degrees f.

spray an 8 inch square pan or an 9x13 pan with non stick cooking spray

cream butter and brown sugar

add the nuts and flour and mix thoroughly.......

set aside 1 cup of the mixture for the topping .........

press the remainder in the pan

bake 12- 15 minutes or until golden brown...

blend sugar and cream cheese until smooth.

add the egg, milk lemon peel, lemon juice and the vanilla

beat well

spread over baked crust

sprinkle with the remainder topping

return to the oven and bake an additional 10 to 15 minutes

cool

cut into bars depending on size.......will yield 30 - 48 bars

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Comments

lacrenshaw 1 year ago said:
Oh, no! Didn't you just hear me say ONE more? I never mentioned the number TWO! You are such a trouble-maker, tink. Thanks and five, my friend.
Lorraine

elgab89 1 year ago said:
Mmmmmmm, I need some NOW! Soooo delicious! Another 5 Tink!

leebear 1 year ago said:
YUMMY YUM YUM!THANKS TINK!CAROL LEE(BEAR)

juels 1 year ago said:
Love lemon and cheesecake! Another great and delicious post, thanks!

jonniespecials 1 year ago said:
If this is anything like the lemon bars, this will be a hit

lura 1 year ago said:
I agree! great combo. :)

justjakesmom 1 year ago said:
MMmmmmmm I would make this today if my printer wasn't out of ink. Saved for later. Thanks Mini! ;')

ttaaccoo 1 year ago said:
These are sooo goood !! Did use ww graham flour for the flour. And didn't have enough lemon juice, but had a lime.... Thanks Tink for a real top-of-the-line keeper!! 55555555555 trish

shibattou 9 months, 1 week ago said:
Hi Tink, how you doing? Don't know how I missed this one. This is just plain DELICIOUS! High 5...

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